Monthly Archives: April 2017

  • New Spring Seasonal Veg

    Hey everybody welcome to the new and improved Veg In A Box website! Isn’t it pretty?! In the spirit of all things new it’s also a new season which means, you guessed it… New seasonal veg! We’ve just got in some amazing New Potatoes, Asparagus and Spring Greens. All of which will be included in our …

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  • Braised Red Cabbage

    This is a delicious side dish for any roast dinner, but especially at this time of year.  The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food   You will need:- 1 large red cabbage 25g …

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  • Vegetable Frittata

    Frittata is an egg-based Italian dish similar to an omelette or crustless quiche. It is  enriched with additional ingredients such as meats, cheeses, vegetables or pasta.  A frittata is really simple to make and is a great way to use up extra vegetables and tastes delicious hot or cold. You can add as little or …

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  • 3 Delicious Brussels Sprouts Recipes

    Most people either love them or hate them, but either way Brussels sprouts are a staple part of a Roast Dinner.  We at Veg In A Box have compiled 3 great recipes that will make you realise how tasty they can really be!   1. Sprouts & Caramelised Red Onions You Will Need:- 25g butter 2 …

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  • The Best Roast Potatoes

    We loooooooove roast potatoes! We have provided you with 2 of our favourite roast potato recipes that are perfect for the spuds in our boxes! Traditional Roast Potatoes   You will need:- 1kg Maris Piper potato 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour Maldon salt …

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