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Monthly Archives: November 2020

  • Devon Lamb and Savoy Cabbage Potée

    A friend of mine made this for us when he had us over for dinner late last year (back in the good old days) and my lord was it yummy. So much so that it has stuck itself in it’s own special lil place in my mind until now where I feel like I must …

  • Pork & Cider Casserole With Apple & Honey

    Pork & Cider Casserole With Apple & Honey. I can’t say I’ve ever made/had this before, but looking at this recipe our good buddy and chef/photographer extraordinaire JP has put together I am most definitely interested 🙂 Ingredients 1 tablespoon of vegetable oil 800g pork shoulder cut into 4cm cubes 2 onions sliced 1 carrot …

  • Champion Sausage!

    Our long time friends and biggest meat supplier/butcher partner Veyseys of Cullompton have won the Taste of the West champion award for their traditional large pork sausages! Needless to say we are chuffed to bits for our friends, but we’re not at all surprised, in any way shape or form. We’re just glad people are …

  • Sausage Casserole

    Sausage Casserole, need I say more. I was obsessed with this dish as a child, still am really! Especially on these chilly evenings, there is nothing better. Simple, warming yummy goodness. This here is a lovely lil recipe and method we put together with our good friend and chef JP. He is a bit talented! …

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