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  • Cottage Pie

    Now this is some proper comfort food 🙂 definitely one of our regular go-to’s after a long day out in the rain or when it get’s a wee bit colder! I don’t think I need to explain what it is, an absolute classic! So here is an awesome recipe and method we put together with …

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  • Chicken Legs Marengo

    There are many versions of this classic chicken stew nowadays. It’s thought to have been created by a chef to celebrate Napoleon’s victory at Marengo! For us it’s always been a staple dish, so we’d thought we’d share a recipe we have created with our chef/photographer buddy JP! Ingredients 4 chicken legs (drumsticks and thighs …

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  • Romanesco Cauliflower & Stilton Gratin

    Another stunning but simple recipe from the incredible Anita of La-Petite BouchĂ©e! This one is a corker, pure yummers, check it out! Ingredients 1 head of Romanesco 1 small leek, finely chopped A knob of butter For the cheese sauce ½ pint of whole milk A small knob of butter 1 tbsp flour 3oz of …

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  • Courgette Hummus

    A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite BouchĂ©e! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the …

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  • My Vegan Chilli

    For the last few weeks I have been on my Vegan diet and so far I’m loving it! My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious. This particular time I used a new one of our plant based product that is so like mince it’s unreal. This …

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  • Cauliflower Rice & Chilli Chicken

    Watch this step by step video of our chef preparing one of our all time favs using our very own locally sourced produce! Pick up one of our beautiful boxes and follow along, you will not be disappointed! Cauliflower Rice & Chilli Chicken from Julie Corcutt on Vimeo. Also you can sign up for exclusive newsletter to …

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  • Braised Red Cabbage

    This is a delicious side dish for any roast dinner, but especially at this time of year.  The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food   You will need:- 1 large red cabbage 25g …

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  • 3 Delicious Brussels Sprouts Recipes

    Most people either love them or hate them, but either way Brussels sprouts are a staple part of a Roast Dinner.  We at Veg In A Box have compiled 3 great recipes that will make you realise how tasty they can really be!   1. Sprouts & Caramelised Red Onions You Will Need:- 25g butter 2 …

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  • The Best Roast Potatoes

    We loooooooove roast potatoes! We have provided you with 2 of our favourite roast potato recipes that are perfect for the spuds in our boxes! Traditional Roast Potatoes   You will need:- 1kg Maris Piper potato 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour Maldon salt …

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