Call our order hotline Monday-Friday 8am-8pm on
07456 417372 or 07549 189908

  • Winter Vegetable Cobbler

    WINTER VEGETABLE COBBLER This is quite an old-fashioned dish, a tasty way of using some root vegetables also you can make it without the cobbler if you wish, but to me that is the best bit.  Great served with any leftover meats or a standalone dish with perhaps a Jacket potato/Salad. INGREDIENTS 1 Large onion …

    More
  • Versatile Mince Beef Base

    Versatile Mince Beef Base I would like to show you how to make a “ragu” style mince beef base which you can then split and use in three different recipes making 12 portions from this one base mix. Consider making the ragu style base and then splitting it to make one large cottage pie and …

    More
  • Easy Sausage in a Hole AKA Toady Sausage with Cheesy bubble and squeak

    Easy Sausage in a Hole AKA Toady Sausage with Cheesy bubble and squeak. INGREDIENTS 8 Pork Sausages but if huge take 4 and cut them in half length ways and snip the links between them if joined together 4 eggs 800g Potatoes – peel and cut into equal sizes 2 large Carrots – peel and …

    More
  • Slow Cooked Chilli Con Carne

    Don’t worry we include stove top details to in case you don’t have a slow cooker. INGREDIENTS 1 Large Onion – peel and dice 1 Red Pepper – take the green stalk off, cut in half, remove the seeds and then cut into strips and finally small dice 2 Garlic Cloves – remove the papery …

    More
  • A couple ideas for some gorgeous chicken dishes!

    Roast Chicken Dinner INGREDIENTS 1 X 2KG Large Chicken – do not wash and be careful not to touch the bird and then touch other things without washing your hands. 800g Potatoes – peel and cut into thick slices or Roastie size chunks 2 -3 Carrots – peel and cut into slices 1 large Parsnip …

    More
  • Red Thai Salmon and Potato Fishcakes

    INGREDIENTS 2 x salmon fillets 300g potatoes – peeled and cut into chunks 4 x Spring Onions – remove outer layer and top and tail then cut into very small fine rings 1 red chilli – take the top off, slice down lengthways and remove the seeds, then chop into very small dice 2cm piece …

    More
  • Red Thai “Noodly” Salmon

    INGREDIENTS 2 x Dried Noodle Nests – place in a bowl/Jug and cover with boiling water, then set aside 1 x Red Pepper – Remove the stalk, cut in half, remove the seeds and slice into very fine long slices 2 x Salmon fillets. 10ml Sesame Oil – pack provided Chicken Stock using 1 stock …

    More
  • Paprika Fish with Oven Baked Lemon Potatoes & Peas

    Paprika Fish with Oven baked Lemon Potatoes & Peas. – serves 4 I created this using John Dory, but it would work equally well with any flat fillets of white fish i.e., sea bass, plaice, sole etc INGREDIENTS John Dory or any flat white fish fillets approx. 180g each – dry off any excess liquid …

    More
  • Let’s Get Battered – Fish and Chip Supper

    Let’s Get Battered – Fish and Chip Supper with Cod or Haddock INGREDIENTS Cod or Haddock (2) sourced from Rex Down Fish Merchants Batter Mix Potatoes for Chippies – Peel and cut into ½ inch thick chips Mushy Peas – open the tin and place into a microwavable dish ready to “ping” cook for the …

    More
  • Lemon and Herb Butter Bean Chicken

    Lemon and Herb Butter Bean Chicken – “KOTOPOLO KAI FOURNI GIGANTES!” INGREDIENTS – serves 4 but easy to double or you can freeze half when cooked 1 x red onion – peel, cut in half and then dice. 4 x garlic cloves – remove the papery skin, cut into small pieces they don’t need to …

    More
Updating…
  • No products in the basket.