Another stunning but simple recipe from the incredible Anita of La-Petite Bouchée! This one is a corker, pure yummers, check it out! Ingredients 1 head of Romanesco 1 small leek, finely chopped A knob of butter For the cheese sauce ½ pint of whole milk A small knob of butter 1 tbsp flour 3oz of …

A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the …

For the last few weeks I have been on my Vegan diet and so far I’m loving it! My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious. This particular time I used a new one of our plant based product that is so like mince it’s unreal. This …

Watch this step by step video of our chef preparing one of our all time favs using our very own locally sourced produce! Pick up one of our beautiful boxes and follow along, you will not be disappointed! Cauliflower Rice & Chilli Chicken from Julie Corcutt on Vimeo. Also you can sign up for exclusive newsletter to …

This is a delicious side dish for any roast dinner, but especially at this time of year.  The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food   You will need:- 1 large red cabbage 25g …

Most people either love them or hate them, but either way Brussels sprouts are a staple part of a Roast Dinner.  We at Veg In A Box have compiled 3 great recipes that will make you realise how tasty they can really be!   1. Sprouts & Caramelised Red Onions You Will Need:- 25g butter 2 …

We loooooooove roast potatoes! We have provided you with 2 of our favourite roast potato recipes that are perfect for the spuds in our boxes! Traditional Roast Potatoes   You will need:- 1kg Maris Piper potato 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour Maldon salt …