4 Chicken Thighs – if you are using a slow cooker, crisp the skin by browning them first for 5 mins.
Nduja – a couple of rounds sliced into quarters
1 Red Pepper – take the stalk out, cut into half, remove the seeds and slice into strips
1 Onion – peel, half and slice into semi-circle rings [ flat side on the board and cut downwards]
4 cloves of garlic – peel and grate or chopped finely
500g potatoes, peel and cut into chunks about 3cm square
Tin of chopped tomatoes
Tablespoon of oregano
Chicken stock using your kallo chicken and rosemary stock tube- you will need approx. 250ml of water with this.
Well this is simple once you have browned the skin of your chicken thighs, place everything into your slow cooker, switch on and leave on low for 8 hours you can prepare it the night before then just switch on as you leave the house in the morning, or stay in and smell the deliciousness of the aromas cooking all day – a guarantee you will be hungry by dinner time.
You can of course put everything in a casserole dish and cook for one hour in the oven till the potatoes are cooked through and have slightly thickened the liquid – if you are using this method increase the liquid to 300ml with the stock as it evaporates more.
Or cook covered on the stove top – again using 300ml of liquid in your stock until the potatoes are soft and the chicken is cooked through [ no pink in site! when you prod it]
WINTER VEGETABLE COBBLER This is quite an old-fashioned dish, a tasty way of using some root vegetables also you can make it without the cobbler if you wish, but to me that is the best bit. Great served with any leftover meats or a standalone dish with perhaps a Jacket potato/Salad. INGREDIENTS 1 Large onion …
Versatile Mince Beef Base I would like to show you how to make a “ragu” style mince beef base which you can then split and use in three different recipes making 12 portions from this one base mix. Consider making the ragu style base and then splitting it to make one large cottage pie and …
We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe… INGREDIENTS 120g Flahavan’s Organic Porridge Oats 375ml Rude Health Organic Almond Drink 4 tablespoons Organic Date & Walnut Butter 1 tablespoon Artisan Grains Chia Seeds A handful of raisins …
Roast Chicken Dinner INGREDIENTS 1 X 2KG Large Chicken – do not wash and be careful not to touch the bird and then touch other things without washing your hands. 800g Potatoes – peel and cut into thick slices or Roastie size chunks 2 -3 Carrots – peel and cut into slices 1 large Parsnip …
Chicken and Nduja Stew
INGREDIENTS
4 Chicken Thighs – if you are using a slow cooker, crisp the skin by browning them first for 5 mins.
Nduja – a couple of rounds sliced into quarters
1 Red Pepper – take the stalk out, cut into half, remove the seeds and slice into strips
1 Onion – peel, half and slice into semi-circle rings [ flat side on the board and cut downwards]
4 cloves of garlic – peel and grate or chopped finely
500g potatoes, peel and cut into chunks about 3cm square
Tin of chopped tomatoes
Tablespoon of oregano
Chicken stock using your kallo chicken and rosemary stock tube- you will need approx. 250ml of water with this.
Well this is simple once you have browned the skin of your chicken thighs, place everything into your slow cooker, switch on and leave on low for 8 hours you can prepare it the night before then just switch on as you leave the house in the morning, or stay in and smell the deliciousness of the aromas cooking all day – a guarantee you will be hungry by dinner time.
You can of course put everything in a casserole dish and cook for one hour in the oven till the potatoes are cooked through and have slightly thickened the liquid – if you are using this method increase the liquid to 300ml with the stock as it evaporates more.
Or cook covered on the stove top – again using 300ml of liquid in your stock until the potatoes are soft and the chicken is cooked through [ no pink in site! when you prod it]
Related Posts
Winter Vegetable Cobbler
WINTER VEGETABLE COBBLER This is quite an old-fashioned dish, a tasty way of using some root vegetables also you can make it without the cobbler if you wish, but to me that is the best bit. Great served with any leftover meats or a standalone dish with perhaps a Jacket potato/Salad. INGREDIENTS 1 Large onion …
Versatile Mince Beef Base
Versatile Mince Beef Base I would like to show you how to make a “ragu” style mince beef base which you can then split and use in three different recipes making 12 portions from this one base mix. Consider making the ragu style base and then splitting it to make one large cottage pie and …
Tasty Overnight Oats
We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe… INGREDIENTS 120g Flahavan’s Organic Porridge Oats 375ml Rude Health Organic Almond Drink 4 tablespoons Organic Date & Walnut Butter 1 tablespoon Artisan Grains Chia Seeds A handful of raisins …
A couple ideas for some gorgeous chicken dishes!
Roast Chicken Dinner INGREDIENTS 1 X 2KG Large Chicken – do not wash and be careful not to touch the bird and then touch other things without washing your hands. 800g Potatoes – peel and cut into thick slices or Roastie size chunks 2 -3 Carrots – peel and cut into slices 1 large Parsnip …