4 Chicken Thighs – if you are using a slow cooker, crisp the skin by browning them first for 5 mins.
Nduja – a couple of rounds sliced into quarters
1 Red Pepper – take the stalk out, cut into half, remove the seeds and slice into strips
1 Onion – peel, half and slice into semi-circle rings [ flat side on the board and cut downwards]
4 cloves of garlic – peel and grate or chopped finely
500g potatoes, peel and cut into chunks about 3cm square
Tin of chopped tomatoes
Tablespoon of oregano
Chicken stock using your kallo chicken and rosemary stock tube- you will need approx. 250ml of water with this.
Well this is simple once you have browned the skin of your chicken thighs, place everything into your slow cooker, switch on and leave on low for 8 hours you can prepare it the night before then just switch on as you leave the house in the morning, or stay in and smell the deliciousness of the aromas cooking all day – a guarantee you will be hungry by dinner time.
You can of course put everything in a casserole dish and cook for one hour in the oven till the potatoes are cooked through and have slightly thickened the liquid – if you are using this method increase the liquid to 300ml with the stock as it evaporates more.
Or cook covered on the stove top – again using 300ml of liquid in your stock until the potatoes are soft and the chicken is cooked through [ no pink in site! when you prod it]
Pork & Cider Casserole With Apple & Honey. I can’t say I’ve ever made/had this before, but looking at this recipe our good buddy and chef/photographer extraordinaire JP has put together I am most definitely interested 🙂 Ingredients 1 tablespoon of vegetable oil 800g pork shoulder cut into 4cm cubes 2 onions sliced 1 carrot …
We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe… INGREDIENTS 120g Flahavan’s Organic Porridge Oats 375ml Rude Health Organic Almond Drink 4 tablespoons Organic Date & Walnut Butter 1 tablespoon Artisan Grains Chia Seeds A handful of raisins …
Most people either love them or hate them, but either way Brussels sprouts are a staple part of a Roast Dinner. We at Veg In A Box have compiled 3 great recipes that will make you realise how tasty they can really be! 1. Sprouts & Caramelised Red Onions You Will Need:- 25g butter 2 …
This is a delicious side dish for any roast dinner, but especially at this time of year. The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food You will need:- 1 large red cabbage 25g …
Chicken and Nduja Stew
INGREDIENTS
4 Chicken Thighs – if you are using a slow cooker, crisp the skin by browning them first for 5 mins.
Nduja – a couple of rounds sliced into quarters
1 Red Pepper – take the stalk out, cut into half, remove the seeds and slice into strips
1 Onion – peel, half and slice into semi-circle rings [ flat side on the board and cut downwards]
4 cloves of garlic – peel and grate or chopped finely
500g potatoes, peel and cut into chunks about 3cm square
Tin of chopped tomatoes
Tablespoon of oregano
Chicken stock using your kallo chicken and rosemary stock tube- you will need approx. 250ml of water with this.
Well this is simple once you have browned the skin of your chicken thighs, place everything into your slow cooker, switch on and leave on low for 8 hours you can prepare it the night before then just switch on as you leave the house in the morning, or stay in and smell the deliciousness of the aromas cooking all day – a guarantee you will be hungry by dinner time.
You can of course put everything in a casserole dish and cook for one hour in the oven till the potatoes are cooked through and have slightly thickened the liquid – if you are using this method increase the liquid to 300ml with the stock as it evaporates more.
Or cook covered on the stove top – again using 300ml of liquid in your stock until the potatoes are soft and the chicken is cooked through [ no pink in site! when you prod it]
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Pork & Cider Casserole With Apple & Honey
Pork & Cider Casserole With Apple & Honey. I can’t say I’ve ever made/had this before, but looking at this recipe our good buddy and chef/photographer extraordinaire JP has put together I am most definitely interested 🙂 Ingredients 1 tablespoon of vegetable oil 800g pork shoulder cut into 4cm cubes 2 onions sliced 1 carrot …
Tasty Overnight Oats
We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe… INGREDIENTS 120g Flahavan’s Organic Porridge Oats 375ml Rude Health Organic Almond Drink 4 tablespoons Organic Date & Walnut Butter 1 tablespoon Artisan Grains Chia Seeds A handful of raisins …
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Most people either love them or hate them, but either way Brussels sprouts are a staple part of a Roast Dinner. We at Veg In A Box have compiled 3 great recipes that will make you realise how tasty they can really be! 1. Sprouts & Caramelised Red Onions You Will Need:- 25g butter 2 …
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This is a delicious side dish for any roast dinner, but especially at this time of year. The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food You will need:- 1 large red cabbage 25g …