As you know, here at Veg In A Box we know our pies… and we NEVER settle for second best. Clive’s pies are so good that now we pretty much have every product the produce in stock!
Clive started making vegetarian wholemeal pies in 1982, from a small domestic kitchen on the edge of Dartmoor. In 1986, Clive rented a small unit in a converted woollen mill in Buckfastleigh. He was baking about a hundred cheese and vegetable, and mushroom pies, that he distributed on his bike for the princely sum of 36p per pie! He’s a bit of a legend in this part of Devon, but like all good pie-makers, he’s now retired. The business was taken over in 2003, they then expanded the range of gluten free products and fine-tuned their delicious recipes.
What a day! Just found out that East Devon District Council have conducted two seperate secret inspections on the premises/business and we’ve been awarded top marks! Our duchess the spring cleaning angel (lol) To safeguard the public this is essential for every business that sells and distributes food. Apparently they were very impressed with the …
Happy Earth Day Folks! We hope you’ve all been soaking up that new-found freedom. We’ve got some exciting updates, quite fitting for Earth Day, and we thought you might like to know what’s on the horizon for Veg in a Box… The Greendale Growers Project Having just moved into a house with a large garden, …
We are now offering a click and collect service to three of our favourite local establishments: Veyseys Butchers in Cullompton Moon Ridge Farm in Newton St Cyres Baobab Cafe in Crediton Have a closer look at our Local Click & Collect locations here. We are currently looking to add more drop off points so expect …
This is so exciting! Together with my friend Kathy Cornick from Pavers Farm we have secured a beautiful 1 acre plot to start growing our own produce! It’s perfect, even has a poly tunnel! The idea is that fundamentally would love to grow our own produce for the business and to involve our customers more …
Clive’s Pies
As you know, here at Veg In A Box we know our pies… and we NEVER settle for second best. Clive’s pies are so good that now we pretty much have every product the produce in stock!
Clive started making vegetarian wholemeal pies in 1982, from a small domestic kitchen on the edge of Dartmoor. In 1986, Clive rented a small unit in a converted woollen mill in Buckfastleigh. He was baking about a hundred cheese and vegetable, and mushroom pies, that he distributed on his bike for the princely sum of 36p per pie! He’s a bit of a legend in this part of Devon, but like all good pie-makers, he’s now retired. The business was taken over in 2003, they then expanded the range of gluten free products and fine-tuned their delicious recipes.
Check out all of the pies in the bakery!
Julie
xxx
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FIVE STAR RATING!
What a day! Just found out that East Devon District Council have conducted two seperate secret inspections on the premises/business and we’ve been awarded top marks! Our duchess the spring cleaning angel (lol) To safeguard the public this is essential for every business that sells and distributes food. Apparently they were very impressed with the …
Earth Day Updates
Happy Earth Day Folks! We hope you’ve all been soaking up that new-found freedom. We’ve got some exciting updates, quite fitting for Earth Day, and we thought you might like to know what’s on the horizon for Veg in a Box… The Greendale Growers Project Having just moved into a house with a large garden, …
New Local Click & Collect
We are now offering a click and collect service to three of our favourite local establishments: Veyseys Butchers in Cullompton Moon Ridge Farm in Newton St Cyres Baobab Cafe in Crediton Have a closer look at our Local Click & Collect locations here. We are currently looking to add more drop off points so expect …
Farm Project!
This is so exciting! Together with my friend Kathy Cornick from Pavers Farm we have secured a beautiful 1 acre plot to start growing our own produce! It’s perfect, even has a poly tunnel! The idea is that fundamentally would love to grow our own produce for the business and to involve our customers more …