Now this is some proper comfort food 🙂 definitely one of our regular go-to’s after a long day out in the rain or when it get’s a wee bit colder! I don’t think I need to explain what it is, an absolute classic! So here is an awesome recipe and method we put together with our good friend and chef JP.
We loooooooove roast potatoes! We have provided you with 2 of our favourite roast potato recipes that are perfect for the spuds in our boxes! Traditional Roast Potatoes You will need:- 1kg Maris Piper potato 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour Maldon salt …
INGREDIENTS 500g Potatoes – wash and thickly but evenly sliced with the skin on 1 large onion – peel, half and slice 1 pepper – half, deseed and cut into slices Sachet of Westcountry Sundried Tomato Pesto Boneless Pork Steaks or Pork Chops 50g of Cheddar cheese – grated Sachet of Westcountry wholegrain mustard 3 …
This is a delicious side dish for any roast dinner, but especially at this time of year. Â The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food You will need:- 1 large red cabbage 25g …
Cottage Pie
Now this is some proper comfort food 🙂 definitely one of our regular go-to’s after a long day out in the rain or when it get’s a wee bit colder! I don’t think I need to explain what it is, an absolute classic! So here is an awesome recipe and method we put together with our good friend and chef JP.
Ingredients
650g beef mince
2 tbsp olive oil
2 large onion, finely chopped
2 carrot, peeled and finely chopped
2 sticks celery, finely chopped
1 large garlic clove, crushed
2 tbsp tomato purée
1 tbsp plain flour
1 Bouquet garni made with 2 bay leaves and 5 spring of thyme
150ml red wine
400ml vegetable stock
1 tbsp Worcestershire sauce
For the mashed potatoes
1kg floury potatoes, peeled and cut into chunks
30g butter, plus extra for the top
150 ml milk
For the topping
15g butter
50g grated cheddar
Cooking Method
Preheat the oven to 190C/170C fan/Gas 5.
Heat the olive oil in a large pan and sauté the vegetables and garlic for at least 10 minutes, until
soft but not coloured.
Add the mince and break it up in the pan. Once the mince has lost its redness, stir in the tomato
purée and flour and cook for 5 minutes. Add the bouquet garni and red wine, reducing it to a
glaze, then add the stock, and Worcestershire sauce.
Simmer for 30 to 40 minutes until everything has reduced to a thick ragout-like consistency
Boil the potatoes for 25 to 30 minutes until soft. Drain and mash with the butter and milk.
Season and leave to one side.
When the cottage pie mix is ready, spoon it into a 20 x 30cm baking dish (or 23cm round dish)
and allow to cool. Spread mash evenly on top and fluff it up. Dot with butter and sprinkle with
cheddar. Bake for 30 minutes until golden and bubbling.
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£102.99 – £110.98Related Posts
The Best Roast Potatoes
We loooooooove roast potatoes! We have provided you with 2 of our favourite roast potato recipes that are perfect for the spuds in our boxes! Traditional Roast Potatoes You will need:- 1kg Maris Piper potato 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour Maldon salt …
Cheesy Pork, Pepper and Potato One Pot
INGREDIENTS 500g Potatoes – wash and thickly but evenly sliced with the skin on 1 large onion – peel, half and slice 1 pepper – half, deseed and cut into slices Sachet of Westcountry Sundried Tomato Pesto Boneless Pork Steaks or Pork Chops 50g of Cheddar cheese – grated Sachet of Westcountry wholegrain mustard 3 …
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Braised Red Cabbage
This is a delicious side dish for any roast dinner, but especially at this time of year. Â The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food You will need:- 1 large red cabbage 25g …