A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the finest ingredients from Devon’s bountiful larder.”… What’s not to love?!
Anyways, on with the recipe! We’ve given it a blast and it did not disappoint 🙂
Ingredients
▪ 3 medium courgettes, roughly chopped
▪ 60 ml extra virgin olive oil
▪ 120 ml lemon juice
▪ 120 ml tahini
▪ A large pinch of sea salt
▪ A pinch of ground black pepper
▪ A pinch of cumin
▪ 3 cloves garlic
▪ A pinch of cayenne pepper
▪ sprinkle of paprika
Method
Roughly chop the courgettes and peel the garlic.Place all the ingredients in a food blender or food processor and blitz all ingredients in a until a smooth consistency is reached. Taste and adjust flavours to taste.Serve with crunchy toast or with a selection of vegetable cruditée.
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At this time of year a seasonal salad really hits the spot! Try our super easy asparagus and egg salad for a light spring supper… Serves 4 Prep time: 20 mins Cook time: 15 mins Ingredients 300g asparagus spears 3 tablespoons olive oil Fresh cherry toms Leaves from a sprig of fresh thyme A large …
For the last few weeks I have been on my Vegan diet and so far I’m loving it! My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious. This particular time I used a new one of our plant based product that is so like mince it’s unreal. This …
WINTER VEGETABLE COBBLER This is quite an old-fashioned dish, a tasty way of using some root vegetables also you can make it without the cobbler if you wish, but to me that is the best bit. Great served with any leftover meats or a standalone dish with perhaps a Jacket potato/Salad. INGREDIENTS 1 Large onion …
Courgette Hummus
A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the finest ingredients from Devon’s bountiful larder.”… What’s not to love?!
Check out their menu here!
Anyways, on with the recipe! We’ve given it a blast and it did not disappoint 🙂
Ingredients
▪ 3 medium courgettes, roughly chopped
▪ 60 ml extra virgin olive oil
▪ 120 ml lemon juice
▪ 120 ml tahini
▪ A large pinch of sea salt
▪ A pinch of ground black pepper
▪ A pinch of cumin
▪ 3 cloves garlic
▪ A pinch of cayenne pepper
▪ sprinkle of paprika
Method
Roughly chop the courgettes and peel the garlic.Place all the ingredients in a food blender or food processor and blitz all ingredients in a until a smooth consistency is reached. Taste and adjust flavours to taste.Serve with crunchy toast or with a selection of vegetable cruditée.
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