A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the finest ingredients from Devon’s bountiful larder.”… What’s not to love?!
Anyways, on with the recipe! We’ve given it a blast and it did not disappoint 🙂
Ingredients
▪ 3 medium courgettes, roughly chopped
▪ 60 ml extra virgin olive oil
▪ 120 ml lemon juice
▪ 120 ml tahini
▪ A large pinch of sea salt
▪ A pinch of ground black pepper
▪ A pinch of cumin
▪ 3 cloves garlic
▪ A pinch of cayenne pepper
▪ sprinkle of paprika
Method
Roughly chop the courgettes and peel the garlic.Place all the ingredients in a food blender or food processor and blitz all ingredients in a until a smooth consistency is reached. Taste and adjust flavours to taste.Serve with crunchy toast or with a selection of vegetable cruditée.
Watch this step by step video of our chef preparing one of our all time favs using our very own locally sourced produce! Pick up one of our beautiful boxes and follow along, you will not be disappointed! Cauliflower Rice & Chilli Chicken from Julie Corcutt on Vimeo. Also you can sign up for exclusive newsletter to …
This is a delicious side dish for any roast dinner, but especially at this time of year. The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food You will need:- 1 large red cabbage 25g …
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Most people either love them or hate them, but either way Brussels sprouts are a staple part of a Roast Dinner. We at Veg In A Box have compiled 3 great recipes that will make you realise how tasty they can really be! 1. Sprouts & Caramelised Red Onions You Will Need:- 25g butter 2 …
Courgette Hummus
A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the finest ingredients from Devon’s bountiful larder.”… What’s not to love?!
Check out their menu here!
Anyways, on with the recipe! We’ve given it a blast and it did not disappoint 🙂
Ingredients
▪ 3 medium courgettes, roughly chopped
▪ 60 ml extra virgin olive oil
▪ 120 ml lemon juice
▪ 120 ml tahini
▪ A large pinch of sea salt
▪ A pinch of ground black pepper
▪ A pinch of cumin
▪ 3 cloves garlic
▪ A pinch of cayenne pepper
▪ sprinkle of paprika
Method
Roughly chop the courgettes and peel the garlic.Place all the ingredients in a food blender or food processor and blitz all ingredients in a until a smooth consistency is reached. Taste and adjust flavours to taste.Serve with crunchy toast or with a selection of vegetable cruditée.
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