A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the finest ingredients from Devon’s bountiful larder.”… What’s not to love?!
Anyways, on with the recipe! We’ve given it a blast and it did not disappoint 🙂
Ingredients
▪ 3 medium courgettes, roughly chopped
▪ 60 ml extra virgin olive oil
▪ 120 ml lemon juice
▪ 120 ml tahini
▪ A large pinch of sea salt
▪ A pinch of ground black pepper
▪ A pinch of cumin
▪ 3 cloves garlic
▪ A pinch of cayenne pepper
▪ sprinkle of paprika
Method
Roughly chop the courgettes and peel the garlic.Place all the ingredients in a food blender or food processor and blitz all ingredients in a until a smooth consistency is reached. Taste and adjust flavours to taste.Serve with crunchy toast or with a selection of vegetable cruditée.
INGREDIENTS 500g Potatoes – wash and thickly but evenly sliced with the skin on 1 large onion – peel, half and slice 1 pepper – half, deseed and cut into slices Sachet of Westcountry Sundried Tomato Pesto Boneless Pork Steaks or Pork Chops 50g of Cheddar cheese – grated Sachet of Westcountry wholegrain mustard 3 …
Our Favourite Fluffy Omelettes This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum. Ingredients 4 organic eggs, separated 4 oz small mushrooms sliced thinly 2 rashers Devon streaky bacon, chopped small 2 …
A friend of mine made this for us when he had us over for dinner late last year (back in the good old days) and my lord was it yummy. So much so that it has stuck itself in it’s own special lil place in my mind until now where I feel like I must …
Sausage Casserole, need I say more. I was obsessed with this dish as a child, still am really! Especially on these chilly evenings, there is nothing better. Simple, warming yummy goodness. This here is a lovely lil recipe and method we put together with our good friend and chef JP. He is a bit talented! …
Courgette Hummus
A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the finest ingredients from Devon’s bountiful larder.”… What’s not to love?!
Check out their menu here!
Anyways, on with the recipe! We’ve given it a blast and it did not disappoint 🙂
Ingredients
▪ 3 medium courgettes, roughly chopped
▪ 60 ml extra virgin olive oil
▪ 120 ml lemon juice
▪ 120 ml tahini
▪ A large pinch of sea salt
▪ A pinch of ground black pepper
▪ A pinch of cumin
▪ 3 cloves garlic
▪ A pinch of cayenne pepper
▪ sprinkle of paprika
Method
Roughly chop the courgettes and peel the garlic.Place all the ingredients in a food blender or food processor and blitz all ingredients in a until a smooth consistency is reached. Taste and adjust flavours to taste.Serve with crunchy toast or with a selection of vegetable cruditée.
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