My Vegan Chilli
For the last few weeks I have been on my Vegan diet and so far I’m loving it!
My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious.
This particular time I used a new one of our plant based product that is so like mince it’s unreal. This product will be in our store real soon.
First, I chopped a courgette and a large onion. Then I found some asparagus (I froze a few weeks ago) and cut that up. Finally I found and chopped a head of broccoli up.
Next I browned the plant based mince onions and then added a veggie stock cube and some vegetable seasoning (by Vegeta but any kind will do) . Then I added some chilli powder and cooked it all up and added some salt and pepper.
To add some texture I added some chick peas and then threw in a vegan sauce both by Mr Organic and then turned down the heat and I let it cook up for around 8 mins. Lovely!
I had some grains so I topped them with the chilli, FABULOUS.
This meat is literally takes 15 mins and is delicious, healthy and cheap. Definitely recommend!
Julie
xxx
