For the last few weeks I have been on my Vegan diet and so far I’m loving it!
My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious.
This particular time I used a new one of our plant based product that is so like mince it’s unreal. This product will be in our store real soon.
First, I chopped a courgette and a large onion. Then I found some asparagus (I froze a few weeks ago) and cut that up. Finally I found and chopped a head of broccoli up.
Next I browned the plant based mince onions and then added a veggie stock cube and some vegetable seasoning (by Vegeta but any kind will do) . Then I added some chilli powder and cooked it all up and added some salt and pepper.
To add some texture I added some chick peas and then threw in a vegan sauce both by Mr Organic and then turned down the heat and I let it cook up for around 8 mins. Lovely!
I had some grains so I topped them with the chilli, FABULOUS.
This meat is literally takes 15 mins and is delicious, healthy and cheap. Definitely recommend!
INGREDIENTS 140g Plain flour – sifted into a bowl. ½ teaspoon of salt 70g of butter or margarine if you prefer to use this – colder the better! 70g of grated hard cheese – stronger flavour the better. 1.5 teaspoons of paprika – the best results are to use smoked sweet paprika. If you don’t …
We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe… INGREDIENTS 120g Flahavan’s Organic Porridge Oats 375ml Rude Health Organic Almond Drink 4 tablespoons Organic Date & Walnut Butter 1 tablespoon Artisan Grains Chia Seeds A handful of raisins …
Another stunning but simple recipe from the incredible Anita of La-Petite Bouchée! This one is a corker, pure yummers, check it out! Ingredients 1 head of Romanesco 1 small leek, finely chopped A knob of butter For the cheese sauce ½ pint of whole milk A small knob of butter 1 tbsp flour 3oz of …
Versatile Mince Beef Base I would like to show you how to make a “ragu” style mince beef base which you can then split and use in three different recipes making 12 portions from this one base mix. Consider making the ragu style base and then splitting it to make one large cottage pie and …
My Vegan Chilli
For the last few weeks I have been on my Vegan diet and so far I’m loving it!
My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious.
This particular time I used a new one of our plant based product that is so like mince it’s unreal. This product will be in our store real soon.
First, I chopped a courgette and a large onion. Then I found some asparagus (I froze a few weeks ago) and cut that up. Finally I found and chopped a head of broccoli up.
Next I browned the plant based mince onions and then added a veggie stock cube and some vegetable seasoning (by Vegeta but any kind will do) . Then I added some chilli powder and cooked it all up and added some salt and pepper.
To add some texture I added some chick peas and then threw in a vegan sauce both by Mr Organic and then turned down the heat and I let it cook up for around 8 mins. Lovely!
I had some grains so I topped them with the chilli, FABULOUS.
This meat is literally takes 15 mins and is delicious, healthy and cheap. Definitely recommend!
Julie
xxx
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