For the last few weeks I have been on my Vegan diet and so far I’m loving it!
My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious.
This particular time I used a new one of our plant based product that is so like mince it’s unreal. This product will be in our store real soon.
First, I chopped a courgette and a large onion. Then I found some asparagus (I froze a few weeks ago) and cut that up. Finally I found and chopped a head of broccoli up.
Next I browned the plant based mince onions and then added a veggie stock cube and some vegetable seasoning (by Vegeta but any kind will do) . Then I added some chilli powder and cooked it all up and added some salt and pepper.
To add some texture I added some chick peas and then threw in a vegan sauce both by Mr Organic and then turned down the heat and I let it cook up for around 8 mins. Lovely!
I had some grains so I topped them with the chilli, FABULOUS.
This meat is literally takes 15 mins and is delicious, healthy and cheap. Definitely recommend!
INGREDIENTS 140g Plain flour – sifted into a bowl. ½ teaspoon of salt 70g of butter or margarine if you prefer to use this – colder the better! 70g of grated hard cheese – stronger flavour the better. 1.5 teaspoons of paprika – the best results are to use smoked sweet paprika. If you don’t …
I must admit, never been a huge fan of Beef stew. I could take it or leave it, ya know? But, we made this one a couple days ago and I was definitely not leaving it. Gorgeous. Again, was perfect after a long day out in the rain visiting farmers and making deliveries. If you …
INGREDIENTS 500g Potatoes – wash and thickly but evenly sliced with the skin on 1 large onion – peel, half and slice 1 pepper – half, deseed and cut into slices Sachet of Westcountry Sundried Tomato Pesto Boneless Pork Steaks or Pork Chops 50g of Cheddar cheese – grated Sachet of Westcountry wholegrain mustard 3 …
Serves 4 but easy to adjust. This is one of those comfort food moments that Julie wants to share with you…….enjoy INGREDIENTS 800G potatoes – peeled and cut into equal pieces 1 large onion or 2 x small onions – peel and diced 4 spring onions – remove any papery outer layer, cut the root …
My Vegan Chilli
For the last few weeks I have been on my Vegan diet and so far I’m loving it!
My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious.
This particular time I used a new one of our plant based product that is so like mince it’s unreal. This product will be in our store real soon.
First, I chopped a courgette and a large onion. Then I found some asparagus (I froze a few weeks ago) and cut that up. Finally I found and chopped a head of broccoli up.
Next I browned the plant based mince onions and then added a veggie stock cube and some vegetable seasoning (by Vegeta but any kind will do) . Then I added some chilli powder and cooked it all up and added some salt and pepper.
To add some texture I added some chick peas and then threw in a vegan sauce both by Mr Organic and then turned down the heat and I let it cook up for around 8 mins. Lovely!
I had some grains so I topped them with the chilli, FABULOUS.
This meat is literally takes 15 mins and is delicious, healthy and cheap. Definitely recommend!
Julie
xxx
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