For the last few weeks I have been on my Vegan diet and so far I’m loving it!
My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious.
This particular time I used a new one of our plant based product that is so like mince it’s unreal. This product will be in our store real soon.
First, I chopped a courgette and a large onion. Then I found some asparagus (I froze a few weeks ago) and cut that up. Finally I found and chopped a head of broccoli up.
Next I browned the plant based mince onions and then added a veggie stock cube and some vegetable seasoning (by Vegeta but any kind will do) . Then I added some chilli powder and cooked it all up and added some salt and pepper.
To add some texture I added some chick peas and then threw in a vegan sauce both by Mr Organic and then turned down the heat and I let it cook up for around 8 mins. Lovely!
I had some grains so I topped them with the chilli, FABULOUS.
This meat is literally takes 15 mins and is delicious, healthy and cheap. Definitely recommend!
Now this is some proper comfort food 🙂 definitely one of our regular go-to’s after a long day out in the rain or when it get’s a wee bit colder! I don’t think I need to explain what it is, an absolute classic! So here is an awesome recipe and method we put together with …
We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe… INGREDIENTS 120g Flahavan’s Organic Porridge Oats 375ml Rude Health Organic Almond Drink 4 tablespoons Organic Date & Walnut Butter 1 tablespoon Artisan Grains Chia Seeds A handful of raisins …
A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the …
Another stunning but simple recipe from the incredible Anita of La-Petite Bouchée! This one is a corker, pure yummers, check it out! Ingredients 1 head of Romanesco 1 small leek, finely chopped A knob of butter For the cheese sauce ½ pint of whole milk A small knob of butter 1 tbsp flour 3oz of …
My Vegan Chilli
For the last few weeks I have been on my Vegan diet and so far I’m loving it!
My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious.
This particular time I used a new one of our plant based product that is so like mince it’s unreal. This product will be in our store real soon.
First, I chopped a courgette and a large onion. Then I found some asparagus (I froze a few weeks ago) and cut that up. Finally I found and chopped a head of broccoli up.
Next I browned the plant based mince onions and then added a veggie stock cube and some vegetable seasoning (by Vegeta but any kind will do) . Then I added some chilli powder and cooked it all up and added some salt and pepper.
To add some texture I added some chick peas and then threw in a vegan sauce both by Mr Organic and then turned down the heat and I let it cook up for around 8 mins. Lovely!
I had some grains so I topped them with the chilli, FABULOUS.
This meat is literally takes 15 mins and is delicious, healthy and cheap. Definitely recommend!
Julie
xxx
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