For the last few weeks I have been on my Vegan diet and so far I’m loving it!
My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious.
This particular time I used a new one of our plant based product that is so like mince it’s unreal. This product will be in our store real soon.
First, I chopped a courgette and a large onion. Then I found some asparagus (I froze a few weeks ago) and cut that up. Finally I found and chopped a head of broccoli up.
Next I browned the plant based mince onions and then added a veggie stock cube and some vegetable seasoning (by Vegeta but any kind will do) . Then I added some chilli powder and cooked it all up and added some salt and pepper.
To add some texture I added some chick peas and then threw in a vegan sauce both by Mr Organic and then turned down the heat and I let it cook up for around 8 mins. Lovely!
I had some grains so I topped them with the chilli, FABULOUS.
This meat is literally takes 15 mins and is delicious, healthy and cheap. Definitely recommend!
Another stunning but simple recipe from the incredible Anita of La-Petite Bouchée! This one is a corker, pure yummers, check it out! Ingredients 1 head of Romanesco 1 small leek, finely chopped A knob of butter For the cheese sauce ½ pint of whole milk A small knob of butter 1 tbsp flour 3oz of …
This is a delicious side dish for any roast dinner, but especially at this time of year. The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food You will need:- 1 large red cabbage 25g …
Most people either love them or hate them, but either way Brussels sprouts are a staple part of a Roast Dinner. We at Veg In A Box have compiled 3 great recipes that will make you realise how tasty they can really be! 1. Sprouts & Caramelised Red Onions You Will Need:- 25g butter 2 …
A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the …
My Vegan Chilli
For the last few weeks I have been on my Vegan diet and so far I’m loving it!
My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious.
This particular time I used a new one of our plant based product that is so like mince it’s unreal. This product will be in our store real soon.
First, I chopped a courgette and a large onion. Then I found some asparagus (I froze a few weeks ago) and cut that up. Finally I found and chopped a head of broccoli up.
Next I browned the plant based mince onions and then added a veggie stock cube and some vegetable seasoning (by Vegeta but any kind will do) . Then I added some chilli powder and cooked it all up and added some salt and pepper.
To add some texture I added some chick peas and then threw in a vegan sauce both by Mr Organic and then turned down the heat and I let it cook up for around 8 mins. Lovely!
I had some grains so I topped them with the chilli, FABULOUS.
This meat is literally takes 15 mins and is delicious, healthy and cheap. Definitely recommend!
Julie
xxx
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