Pork & Cider Casserole With Apple & Honey. I can’t say I’ve ever made/had this before, but looking at this recipe our good buddy and chef/photographer extraordinaire JP has put together I am most definitely interested 🙂
Ingredients
1 tablespoon of vegetable oil
800g pork shoulder cut into 4cm cubes
2 onions sliced
1 carrot cut in half lengthwise and sliced
2 sticks of celery.
1 Bouquet garni made with 2 bay leaves and 5 spring of thyme
3 apples seeded and cut into pieces
25g butter
1 tablespoon of Stone’s honey
20g flour
500 ml of dry cider
400 ml of vegetable stock
1 tablespoon of chopped parsley
Salt and pepper to season
Watch this step by step video of our chef preparing one of our all time favs using our very own locally sourced produce! Pick up one of our beautiful boxes and follow along, you will not be disappointed! Cauliflower Rice & Chilli Chicken from Julie Corcutt on Vimeo. Also you can sign up for exclusive newsletter to …
INGREDIENTS 4 Chicken Thighs – if you are using a slow cooker, crisp the skin by browning them first for 5 mins. Nduja – a couple of rounds sliced into quarters 1 Red Pepper – take the stalk out, cut into half, remove the seeds and slice into strips 1 Onion – peel, half and …
Don’t worry we include stove top details to in case you don’t have a slow cooker. INGREDIENTS 1 Large Onion – peel and dice 1 Red Pepper – take the green stalk off, cut in half, remove the seeds and then cut into strips and finally small dice 2 Garlic Cloves – remove the papery …
Pork & Cider Casserole With Apple & Honey
Pork & Cider Casserole With Apple & Honey. I can’t say I’ve ever made/had this before, but looking at this recipe our good buddy and chef/photographer extraordinaire JP has put together I am most definitely interested 🙂
Ingredients
1 tablespoon of vegetable oil
800g pork shoulder cut into 4cm cubes
2 onions sliced
1 carrot cut in half lengthwise and sliced
2 sticks of celery.
1 Bouquet garni made with 2 bay leaves and 5 spring of thyme
3 apples seeded and cut into pieces
25g butter
1 tablespoon of Stone’s honey
20g flour
500 ml of dry cider
400 ml of vegetable stock
1 tablespoon of chopped parsley
Salt and pepper to season
Cooking Method
In a hot sauté pan, brown the pork with a drizzle of vegetable oil
When the meat is golden brown on all sides, remove it and replace them with the sliced onions
carrots and celery
Once they are golden, put the meat back in and add the apples and the butter
Pour in the honey, salt and pepper then mix well to coat
Leave to caramelize for a few minutes then sprinkle the flour
Mix well again then deglaze with the cider
Add your bouquet garni.
Add the vegetable stock, mix and simmer for 2 hours
Just before serving remove the bouquet garni and stir in the chopped parsley.
Fancy giving it a whirl? You definitely should AND it just so happens you’ll find everything you need for this in one of our best selling boxes:
Related Posts
Cauliflower Rice & Chilli Chicken
Watch this step by step video of our chef preparing one of our all time favs using our very own locally sourced produce! Pick up one of our beautiful boxes and follow along, you will not be disappointed! Cauliflower Rice & Chilli Chicken from Julie Corcutt on Vimeo. Also you can sign up for exclusive newsletter to …
Romanesco Cauliflower & Stilton Gratin
Another stunning but simple recipe from the incredible Anita of La-Petite BouchĂ©e! This one is a corker, pure yummers, check it out! Ingredients 1 head of Romanesco 1 small leek, finely chopped A knob of butter For the cheese sauce ½ pint of whole milk A small knob of butter 1 tbsp flour 3oz of …
Chicken and Nduja Stew
INGREDIENTS 4 Chicken Thighs – if you are using a slow cooker, crisp the skin by browning them first for 5 mins. Nduja – a couple of rounds sliced into quarters 1 Red Pepper – take the stalk out, cut into half, remove the seeds and slice into strips 1 Onion – peel, half and …
Slow Cooked Chilli Con Carne
Don’t worry we include stove top details to in case you don’t have a slow cooker. INGREDIENTS 1 Large Onion – peel and dice 1 Red Pepper – take the green stalk off, cut in half, remove the seeds and then cut into strips and finally small dice 2 Garlic Cloves – remove the papery …