Baked Bean & Mature Davidstow Cheddar Cheese Pasty from Helluva Pasties
For BEST results Always cook from FROZEN
Pre-heat your oven to 200°c or gas mark 6
Place the pasty on a suitable baking tray (from frozen)
Place in the oven for 10 minutes on 200°c/gas mark 6, then reduce temperature to 165°c/gas mark 3 for approx 30 minutes
For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.
About Helluva Pasties
We started in 2013 with the intention to provide quality tasting pasties & pies, using the finest local ingredients and made lovingly by hand.
We believe that in order to create the best tasting pasties you need to use the best ingredients. That is why we use locally sourced meat of the finest quality that is full of flavour to ensure a great taste. Our shortcrust pastry is lovingly homemade using our secret recipe (it actually came from Gran!) & tenderly filled before being frozen for freshness.
We are not the manufacturer of this product. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. All weights are approximate. Some items may arrive frozen.