The Madeleine is a small shell-shaped sponge cake.
Bonne Maman carefully bakes its Madeleines using great tasting, traditional recipes handed down through generations of French kitchens.
Prepared using only the best ingredients : wheat flour, butter, fresh eggs, with no artificial flavouring or colouring.
This Madeleine is a little taste of France, often served for breakfast with mug of café au lait – try it!
7 freshly wrapped cakes, Traditional French sponge cake