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Bonne Maman Lemon Madeleines


The Madeleine is a small shell-shaped sponge cake.
Bonne Maman carefully bakes its madeleines using great tasting, traditional recipes handed down through generations of French kitchens.
Prepared using only the best ingredients : Wheat flour, pure butter, fresh eggs, with no artificial flavourings or colourings.
This light buttery sponge cake is a little taste of France, often served for breakfast with mug of café au lait – try it!
7 freshly wrapped cakes, Traditional French sponge cake


Bonne Maman Lemon Madeleines


Wheat Flour, Butter (26%), Fresh Eggs (25%), Sugar, Lemon Juice (3%), Invert Sugar Syrup, Raising Agents: Diphosphates and Sodium Carbonates (Wheat), Concentrated Lemon Juice (0.8%), Salt, Pectin, Natural Lemon and Vanilla Flavourings

Allergen Information
Contains Eggs, Contains Milk, May Contain Nuts, May Contain Soya, Contains Wheat

Allergy Information
May contain Nuts and Soya

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