Christmas Cheeses


It wouldn’t be a proper Christmas without some cheese… and we’ve gone to all the trouble of sourcing the best cheeses around so you don’t have to!

All cheeses are Approx 250g.


Taw Valley Tickler
Made at the award winning Taw Valley Creamery set in the rolling hills of Devon this tantalisingly tangy and sweet cheese has been matured for up to 18 months and is perfect for adding a tasty twist to all your recipes or showing off on a cheeseboard!

Taw Valley Tasty
Taw Valley Tasty, made locally at North Tawton Creamery this sweet, well matured cheddar, has bags of depth and flavour! Made to a secret recipe this cheese is peppered with distinctive crystals to add a crunchy texture. Surrounded by the lush green grass and rolling hills of Devon, the milk that goes into the creamery is collected from over 700 dairy farms, many of which are located within a 30 mile radius.

Red Leicester
Savoury with a touch of sweetness and subtle nutty notes. Famed for its versatility, this cheese melts extremely well and is fabulous crumbled into sauces and soups. And of course with its striking red-orange tone, Red Leicester brings a splash of colour to any cheeseboard.

Cornish Yarg
Cornish Yarg is all about the nettles!
The leaves, which attract naturally occurring moulds, are brushed onto the cheese in concentric circles. As the cheese matures, the edible wrap imparts a delicate, mushroomy taste and develops its unique bloomy white appearance.
Once matured, nettled Yarg is fresh, lemony and creamy under its beautiful rind, with an irresistible crumble in the core.

A handmade West Country Cheddar combined with chilles, hot peppers and garlic to give a hot and spicy kick. Makes superb cheese on toast or melted over steak…….but not for the faint hearted!

St Endellion is a delicious luxury Cornish Brie handmade using Cornish double cream to create a rich and creamy soft cheese. Locally produced milk and cream straight from the farm, combined with specially selected cultures provides a tradionally ripening style of brie. As it ripens the texture softens and matures into the chararcteristic golden creamy paste. The result is a deliciously creamy and full bodied soft cheese with a wonderful character and complexity of flavour which is tangy and deliciously rich.

Stilton has been celebrated for centuries by cheese lovers, as can be seen in a 19th century saying from the village of Wymondham: ‘Drink a pot of ale, eat a scoop of Stilton, every day, you will make ‘old bones’.
This majestic cheese is particularly versatile. Always allow Stilton to reach room temperature to bring out the full flavour, then simply enjoy a generous chunk with crackers or selection of fruits and a glass of port. It’s also a prized cooking cheese which can bring a smooth, tangy richness to soups, sauces and salads.

Pineapple Twist Wensleydale
The cheese is handcrafted in a new, purpose built creamery to a time honoured recipe using local milk to create an authentic Yorkshire Wensleydale.Small pieces of pineapple mixed with creamy real Yorkshire Wensleydale cheese to create a mouth watering experience!

Apricot Wensleydale
Sweet & fruity; A perfectly balanced flavour combination of creamy, crumbly Yorkshire Wensleydale cheese with the sweetness of succulent apricots.

Cranberry Wensleydale
Wensleydale with Cranberries is a hand-made Yorkshire cheese that is sold fresh & young at only three weeks old. The cheese has a sweet flavour of the fruity succulence of juicy cranberries with honeyed undertones.

With its white bloomy rind and deliciously soft interior this cheese really should be on your list – fantastic when baked in the oven …….. make a slit in the shape of a cross on the top of the cheese, sprinkle over crushed garlic and fresh thyme, drizzle with a little olive oil and bake in the oven (in its box) for approximately 15 minutes – scrumptious!

Quicke’s Mature Clothbound Cheddar
Handcrafted using heritage starters by our expert cheesemakers, clothbound and naturally matured, typically for 18 months.
A wonderfully rich, rounded cheddar with a deep, complex balance of flavours, from brothy to buttery, to fresh cut grass.

Sharpham Rustic
The plain Rustic is a semi-hard, unpasteurised cheese made with Jersey cow milk. It has a fresh, lemony, creamy flavour when young, developing a lovely nutty taste when mature.

Norsworthy Soft Creamy Chelwood Goats Cheese with Herbs

Norsworthy Gunstone Hard Goats Cheese
A semi-hard cheese with a light, buttery texture and a delicate goat flavour which increases with maturity.

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