Cornish Blue Cheese and Steak Pasty from Helluva Pasties
(320g)
For BEST results Always cook from FROZEN
Pre-heat your oven to 200°c or gas mark 6
Place the pasty on a suitable baking tray (from frozen)
Place in the oven for 15 minutes on 200°c/gas mark 6, then reduce temperature to 165°c/gas mark 3 for approx 40 minutes
For a better tasting pasty (and to avoid burning your mouth!) leave to rest for at least 5 minutes after removing from the oven.
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