Gorgeous olives from the Cornish Olive Stall. These Olives have won multiple awards and are quite frankly spectacular!
“Unlike the mass-produced olives you find in supermarkets, our olives are not pasteurised, they are not soaking in a salty brine or oil and are much larger and juicier. The marinades are all hand made by us in our St Austell unit, where possible we always use Cornish ingredients. We pack them in practical stand-up pouches, lightly dressed in oil or marinade. Because there is no oxygen in the pouch to spoil the olives, they stay as fresh ambient as when they were packed, without any preservatives. We hope you’ll agree that these are among the best olives you have ever tasted.”
Cornish Olive Stall Olives
Available in the following varieties:
Rosemary & Garlic
Taste of the west gold winner! A mix of big pitted green Halkidiki and Kalamata olives marinated with Rosemary and Garlic.
Lemon
Taste of the west gold winner! Big pitted green Halkidiki olives in a marinade of lemon, tarragon and flat-leaf parsley.
Spicy Pimento
Taste of the west gold winner! Big green Halkidiki olives stuffed with a piece of red pepper and marinated in a spicy harissa sauce.
Kalamata
The Kalamata comes from the Peloponnese region of Greece. They have a wonderful full rich flavour many believe them to be the king of olives. Whole olives with stone in.
Red Hot Chilli
Big green Halkidiki olives stuffed with a bird’s eye chilli and dressed in a spicy harissa sauce. HOT!!!
Basil Pesto
Taste of the west silver winner! A rich pungent marinade of basil pesto compliment big green Halkidiki olives.
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