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Cottage Cheese with Pineapple from Longley Farm

£1.75

The French classify cottage cheese under the heading of “Fromage Frais” and across the Channel, the idea of adding sugar, honey, jam or fruit is an age-old tradition. Moving the flavour profile of cottage cheese from sour in the direction of sweet by adding pineapple works in just the same way. The pineapple has to be heated first to deactivate the natural enzymes which would otherwise break down the proteins. It is these enzymes that explain the use of fresh pineapple juice in marinades to tenderise meat.

  

Cottage Cheese with Pineapple from Longley Farm

(250g)

We are not the manufacturer of this product. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. All weights are approximate. Some items may arrive frozen.

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