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Fry’s Vegan Country Roast


Wally used to make this Roast for his family and friends every year at Christmas time, but it took him years to figure out how such a complex recipe could be made for Fry’s Fans around the world. We are glad we can now share this special meatloaf-style Roast with all of you! Made with fresh Italian parsley and rosemary, this family favourite is now made with the finest plant proteins and is perfect for any occasion. Serve with a side of gravy, mash and veggies.

Out of stock

Fry’s Vegan Country Roast

Soy and Quinoa With Rosemary & Parsley


Water · Soya Protein (12%) · Sunflower Oil · Wheat Protein (Gluten) · Potato Starch · Maize Starch, Flavours · Quinoa (1.4%) · Flaxseed oil · Methyl Cellulose · Red Capsicum · Wheat Flour · Fresh Parsley (1.3%) · Tomato, Onion · Coriander · Sea salt · Mustard · Rosemary (>1%) · Basil, Marjoram · Oregano · Sage and Thyme (>1%) · Caramel Colour · Sulphites.

(500g Frozen Product)

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