Home cooked curry made easy. Chilli rating – hot heat – 3. Gluten free. Plant based. No added sugar. Free from artificial colours, flavours and preservatives. Suitable for vegans.Coconut and tangy kokum compliment this warm and aromatic Goan style local favourite. Perfect with Jackfruit, Prawns or White Fish. From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry.