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Holy Cow! Mughlai Korma Curry Sauce


A rich creamy sauce full of flavour, with aromatic cardamom and cumin.
Perfect with Chicken or Vegetables

From the Kashmir mountains, the beaches of Goa, to the streets of Delhi, every square mile of India has a unique mix of spices, and a local way of cooking curry. Holy Cow’s range of curries mirror these local home-cooked and slow-cooked methods. We caramelise onions until they’re golden and naturally sweet, and we freshly roast and grind our spices. Then we slow cook each curry for hours…and hours.


Holy Cow! Mughlai Korma Curry Sauce


Onion, Water, Coconut Milk, Melon Seeds, Refined Sunflower Oil, Cashew Nut, Ginger, Garlic, Salt, Garam Masala 0.67% (Green Cardamom Powder, Mace Powder, Black Cardamom Powder, Clove Powder, Cinnamon, Bayleaf Powder, Nutmeg), Green Chilli, Turmeric

We are not the manufacturer of this product. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. All weights are approximate. Some items may arrive frozen.

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