LillyPuds Zingy Ginger Sponge with Sticky Ginger Sauce – stem ginger blended with butter and spices topped with a sticky ginger sauce.
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LillyPuds Zingy Ginger Pudding with Sticky Ginger Sauce
Golden Syrup, Soft Dark Brown Sugar, Butter (Milk) (15%), Wheatflour (With Added Calcium, Iron, Niacin, Thiamin), Ginger (cane sugar), Black Treacle, Unsalted Butter (Milk), Milk, Pasteurised Free Range Egg, Pectin: E440, Baking Powder, Ground Ginger, Cinnamon, Salt, Preservative: Potassium Sorbate E202
May also contain nuts, soya, mustard and sulphites.
Suitable for vegetarians
These puddings are fully cooked so only require reheating
These reheat instructions are guidelines only as all microwaves vary. Place film sealed pudding into a microwave and heat on full power for 1 minute and 40 seconds (800W).
Place film sealed pudding into a steamer or saucepan filled to two thirds with boiling water. Steam for 50 minutes.
Leave to stand for 1 minute before removing the film by cutting around inside edge of the basin with a sharp knife. Be careful as pudding and basin will be hot. Remove the film and silicon disc from top of pudding and upturn on to a suitable serving plate.
Once opened, reseal with cling film and store in a refrigerator at 5°c for up to 3 days.
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