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Oggs Vegan Chocolate Fudge Cakes


Giving you plant-based alternatives to everyday foods that taste as delicious as you’ve always known them, while doing our best to positively change the future of the planet, animals and people with every, little, bite.

We don’t just make great cakes! We want an epic planet in the future too, for all things great and small, that’s why…
Our products are cruelty free
We choose our packaging with the planet in mind (even if our 100% recyclable plastic ends up in landfill it’s completely biodegradable!)
We only use sustainable palm oil
“The best cakes ever. Thank you for gracing the world with these treats” – fabia_ET. Twitter, Moist and moreish… nom nom nom!, Vegan friendly


Oggs Vegan Chocolate Fudge Cakes

(4 x 46g)

Sugar, Vegetable Oil (Rapeseed, Sustainable Palm), Water, Wheat Flour (Wheat Flour, Calcium, Iron, Thiamin, Niacin), Cocoa Powder (4.9%), Aquafaba (Legume Brine (Chickpea), Antioxidant: Ascorbic Acid), Humectant: Glycerine, Soya Protein, Raising Agents: E450, Potassium Bicarbonate, Sodium Bicarbonate, Soya Beans, Modified Starch, Wheat Starch, Dextrose, Emulsifiers: E477, E471, E481, E475, Corn Starch, Stabilisers: Xanthan Gum, Gellan Gum, Acidity Regulators: Citric Acid, E340, Salt, Preservative: Potassium Sorbate, Wheat Gluten, Apple Extract, Natural Flavourings, Maltodextrin, Vitamins: B2, B12, E, D2, Cornflour, Colours: Annatto, Curcumin

Allergen Information
Contains Soya, Contains Wheat

Allergy Information
Made in a factory handling Nuts and Sulphites.

Dietary Information
Suitable for Vegans