Rod And Ben’s Organic Tomato & Basil Soup


Take one recipe that’s been lovingly tweaked and twiddled by renowned food expert and author, Carole Handslip, a generous handful of homegrown veg and what you have is a proud, wholesome soup brimming with Devon pride.

Water, Chopped Tomato* (20%), Passata*(18%), Potatoes*, Brown Sugar*, Vegetable Bouillon* (salt, rice flour*, onion*, parsnip*, carrot*, olive oil*, turmeric*, parsley*), Basil*(<2%), Garlic*, Balsamic Vinegar*, Salt, Sunflower Oil*, Black Pepper* * = produced to organic standards.


Ben and Rod grow organic veg in Devon. As they spend much of their time knee-deep in fresh, seasonal veg it was inevitable that their minds would eventually turn to soup. As any hardened wellie-wearer knows, it only takes a small step of the imagination for fresh ingredients to become a bottomless bowl of sumptuous seasonal soups. Because they like to keep it local, and by that they mostly share their super veggies with Devonshire folk, we think ourselves lucky to be the few recipients outside of the county to get our hands on the next best thing to their raw veggies: their super-fresh, homemade soups.

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