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The Dorset Dairy Co Dorset Cultured Butter

£3.15

The Dorset Dairy Co Dorset Cultured Butter

We are not wasteful. We use the cream that is skimmed off the milk used in our fat free yoghurt to make limited amounts of butter every week. It is made by hand on the farm in the traditional way, by souring the cream with lactic bacteria, before being churned in small batches and rolled into logs.

  

The Dorset Dairy Co Dorset Cultured Butter

Ingredients
Cream (Milk), 2% salt and live lactobacillus cultures. Suitable for Vegetarians.

We are not the manufacturer of this product. While we work to ensure that product information on our website is correct, manufacturers may alter their product information. Actual product packaging and materials may contain more and/or different information than shown on our website. You should always read the labels, warnings and instructions provided with the product before using or consuming it and not solely rely on the information presented on our website. All weights are approximate. Some items may arrive frozen.

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