£3.15
The Dorset Dairy Co Dorset Cultured Butter
We are not wasteful. We use the cream that is skimmed off the milk used in our fat free yoghurt to make limited amounts of butter every week. It is made by hand on the farm in the traditional way, by souring the cream with lactic bacteria, before being churned in small batches and rolled into logs.
The Dorset Dairy Co Dorset Cultured Butter
Ingredients
Cream (Milk), 2% salt and live lactobacillus cultures. Suitable for Vegetarians.
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