Sausage Casserole, need I say more. I was obsessed with this dish as a child, still am really! Especially on these chilly evenings, there is nothing better. Simple, warming yummy goodness. This here is a lovely lil recipe and method we put together with our good friend and chef JP. He is a bit talented! Enjoy.
Ingredients
1 tbsp oil
8 Sausages
6 rashers smoked streaky bacon, cut in 1 cm strip
2 onions sliced
1 carrot cut in half lengthwise and sliced
1 stick of celery sliced
150g button mushrooms sliced
2 garlic cloves diced finely
400g tin chopped tomatoes
250 ml chicken stock
2 tbsp tomato purée
splash of Worcestershire sauce
100ml red wine
1 Bouquet garni made with 2 bay leaves and 5 spring of thyme
salt and freshly ground black pepper to season
Cooking Method
Preheat the oven to 180ºC/gas 4.
In a frying pan, heat the oil and brown the sausages.
Then transfer to your dish and reserve for later.
In the same pan
Fry the bacon until golden and add it to the sausages.
Saute the onions, carrot, celery, mushroom and garlic until soft and lightly coloured.
Stir in the tomatoes, chicken stock,red wine, Worcestershire sauce, tomato purée and bouquet
garni.
Bring to a boil for a couple of minutes and simmer an extra 5 minutes.
Poor the content of the pan into the oven dish over the sausages and bacon.
Cover with a lid and bake for 30min.
Fancy giving it a whirl? You definitely should AND it just so happens you’ll find everything you need for this in one of our best selling boxes:
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Sausage Casserole
Sausage Casserole, need I say more. I was obsessed with this dish as a child, still am really! Especially on these chilly evenings, there is nothing better. Simple, warming yummy goodness. This here is a lovely lil recipe and method we put together with our good friend and chef JP. He is a bit talented! Enjoy.
Ingredients
1 tbsp oil
8 Sausages
6 rashers smoked streaky bacon, cut in 1 cm strip
2 onions sliced
1 carrot cut in half lengthwise and sliced
1 stick of celery sliced
150g button mushrooms sliced
2 garlic cloves diced finely
400g tin chopped tomatoes
250 ml chicken stock
2 tbsp tomato purée
splash of Worcestershire sauce
100ml red wine
1 Bouquet garni made with 2 bay leaves and 5 spring of thyme
salt and freshly ground black pepper to season
Cooking Method
Preheat the oven to 180ºC/gas 4.
In a frying pan, heat the oil and brown the sausages.
Then transfer to your dish and reserve for later.
In the same pan
Fry the bacon until golden and add it to the sausages.
Saute the onions, carrot, celery, mushroom and garlic until soft and lightly coloured.
Stir in the tomatoes, chicken stock,red wine, Worcestershire sauce, tomato purée and bouquet
garni.
Bring to a boil for a couple of minutes and simmer an extra 5 minutes.
Poor the content of the pan into the oven dish over the sausages and bacon.
Cover with a lid and bake for 30min.
Fancy giving it a whirl? You definitely should AND it just so happens you’ll find everything you need for this in one of our best selling boxes:
Special
The Original Autumn Super Saver Box
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