Heat a wok on high and add the sunflower oil. Throw in the red onion and garlic (freshly grated ginger also works well, if you have it.) Stir fry for a minute, or so, before reducing the heat. Make sure the onion and garlic doesn’t brown.
Then add the rest of the veg. Toss the ingredients around the wok, making sure they keep moving and it doesn’t get too overcrowded.
Once the veg has been cooking for a good 6 mins, flavour with a tablespoon of water, the hoisin and soy sauce. Cook for a further two mins, but watch out for the veg becoming too soft.
Serve with some rice or noodles. It’s as simple as that!
Watch this step by step video of our chef preparing one of our all time favs using our very own locally sourced produce! Pick up one of our beautiful boxes and follow along, you will not be disappointed! Cauliflower Rice & Chilli Chicken from Julie Corcutt on Vimeo. Also you can sign up for exclusive newsletter to …
This is a delicious side dish for any roast dinner, but especially at this time of year. The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food You will need:- 1 large red cabbage 25g …
We loooooooove roast potatoes! We have provided you with 2 of our favourite roast potato recipes that are perfect for the spuds in our boxes! Traditional Roast Potatoes You will need:- 1kg Maris Piper potato 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour Maldon salt …
For the last few weeks I have been on my Vegan diet and so far I’m loving it! My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious. This particular time I used a new one of our plant based product that is so like mince it’s unreal. This …
Spring Recipes: Stir Fry
A Crisp and Colourful Stir Fry
Get that spring back in your step with our super easy recipe – a healthy weekday meal for all the family.
Our new Spring Family Support box comes with all the fresh, local produce you’ll need…
Ingredients
2 tbsp sunflower oil
1/2 red onion, finely sliced
2 garlic cloves, crushed
1 red pepper, cut into thin matchsticks
A handful of mange tout
A handful of baby corn, halved
A handful of beansprouts
1 carrot, cut into match sticks
I chilli, finely chopped
3 tbsp hoisin sauce
3 tbsp soy sauce
How to make
Heat a wok on high and add the sunflower oil. Throw in the red onion and garlic (freshly grated ginger also works well, if you have it.) Stir fry for a minute, or so, before reducing the heat. Make sure the onion and garlic doesn’t brown.
Then add the rest of the veg. Toss the ingredients around the wok, making sure they keep moving and it doesn’t get too overcrowded.
Once the veg has been cooking for a good 6 mins, flavour with a tablespoon of water, the hoisin and soy sauce. Cook for a further two mins, but watch out for the veg becoming too soft.
Serve with some rice or noodles. It’s as simple as that!
Order your ingredients here
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Cauliflower Rice & Chilli Chicken
Watch this step by step video of our chef preparing one of our all time favs using our very own locally sourced produce! Pick up one of our beautiful boxes and follow along, you will not be disappointed! Cauliflower Rice & Chilli Chicken from Julie Corcutt on Vimeo. Also you can sign up for exclusive newsletter to …
Braised Red Cabbage
This is a delicious side dish for any roast dinner, but especially at this time of year. The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food You will need:- 1 large red cabbage 25g …
The Best Roast Potatoes
We loooooooove roast potatoes! We have provided you with 2 of our favourite roast potato recipes that are perfect for the spuds in our boxes! Traditional Roast Potatoes You will need:- 1kg Maris Piper potato 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour Maldon salt …
My Vegan Chilli
For the last few weeks I have been on my Vegan diet and so far I’m loving it! My favourite go to so far has been Chunky Vegan Chilli, so sooo filling and delicious. This particular time I used a new one of our plant based product that is so like mince it’s unreal. This …