This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe… INGREDIENTS 120g Flahavan’s Organic Porridge Oats 375ml Rude Health Organic Almond Drink 4 tablespoons Organic Date & Walnut Butter 1 tablespoon Artisan Grains Chia Seeds A handful of raisins …
A friend of mine made this for us when he had us over for dinner late last year (back in the good old days) and my lord was it yummy. So much so that it has stuck itself in it’s own special lil place in my mind until now where I feel like I must …
There are many versions of this classic chicken stew nowadays. It’s thought to have been created by a chef to celebrate Napoleon’s victory at Marengo! For us it’s always been a staple dish, so we’d thought we’d share a recipe we have created with our chef/photographer buddy JP! Ingredients 4 chicken legs (drumsticks and thighs …
We loooooooove roast potatoes! We have provided you with 2 of our favourite roast potato recipes that are perfect for the spuds in our boxes! Traditional Roast Potatoes You will need:- 1kg Maris Piper potato 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour Maldon salt …
Spring Recipes: Omelette
Our Favourite Fluffy Omelettes
This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
Ingredients
4 organic eggs, separated
4 oz small mushrooms sliced thinly
2 rashers Devon streaky bacon, chopped small
2 cherry tomatoes sliced very thinly
1 handful mixed herbs
1 tbsp corn oil
2 oz farmhouse butter
3 oz local cheese, grated
Top tips for the perfect omelette…
You need a good high grill.
Use corn oil and not olive oil, it’s lighter.
Separate the egg yolks and whites early, and keep them at room temperature. Season the whites with salt, pepper and herbs.
Slice the tomatoes very thinly and don’t use too many as it will make the mixture heavy, preventing it from rising.
How to make
Heat the oil and butter in a frying pan. Then add the mushrooms and bacon to sauté until they’re soft and slightly brown. Set aside on a warm plate.
Keep the frying pan warm while you whisk the egg whites until stiff, and fold in the yolks. Add them to the pan and brown the bottom of the omelette.
Add the tomatoes, mushrooms and bacon to the top of the omelette, and slowly combine it into the mixture.
Spread the grated cheese on top and place under the grill until the omelette has risen and browned.
Serve immediately on warm plates.
Order your fresh ingredients from our Spring Family Support Box.
Don’t forget to add some Devon streaky bacon, local cheese and Maryland farmhouse butter to your order.
Related Posts
Tasty Overnight Oats
We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe… INGREDIENTS 120g Flahavan’s Organic Porridge Oats 375ml Rude Health Organic Almond Drink 4 tablespoons Organic Date & Walnut Butter 1 tablespoon Artisan Grains Chia Seeds A handful of raisins …
Devon Lamb and Savoy Cabbage Potée
A friend of mine made this for us when he had us over for dinner late last year (back in the good old days) and my lord was it yummy. So much so that it has stuck itself in it’s own special lil place in my mind until now where I feel like I must …
Chicken Legs Marengo
There are many versions of this classic chicken stew nowadays. It’s thought to have been created by a chef to celebrate Napoleon’s victory at Marengo! For us it’s always been a staple dish, so we’d thought we’d share a recipe we have created with our chef/photographer buddy JP! Ingredients 4 chicken legs (drumsticks and thighs …
The Best Roast Potatoes
We loooooooove roast potatoes! We have provided you with 2 of our favourite roast potato recipes that are perfect for the spuds in our boxes! Traditional Roast Potatoes You will need:- 1kg Maris Piper potato 100g duck or goose fat (for a luxurious taste), or 100ml/3½fl oz olive oil 2 tsp flour Maldon salt …