This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
Watch this step by step video of our chef preparing one of our all time favs using our very own locally sourced produce! Pick up one of our beautiful boxes and follow along, you will not be disappointed! Cauliflower Rice & Chilli Chicken from Julie Corcutt on Vimeo. Also you can sign up for exclusive newsletter to …
A friend of mine made this for us when he had us over for dinner late last year (back in the good old days) and my lord was it yummy. So much so that it has stuck itself in it’s own special lil place in my mind until now where I feel like I must …
INGREDIENTS 500g Potatoes – wash and thickly but evenly sliced with the skin on 1 large onion – peel, half and slice 1 pepper – half, deseed and cut into slices Sachet of Westcountry Sundried Tomato Pesto Boneless Pork Steaks or Pork Chops 50g of Cheddar cheese – grated Sachet of Westcountry wholegrain mustard 3 …
Roast Chicken Dinner INGREDIENTS 1 X 2KG Large Chicken – do not wash and be careful not to touch the bird and then touch other things without washing your hands. 800g Potatoes – peel and cut into thick slices or Roastie size chunks 2 -3 Carrots – peel and cut into slices 1 large Parsnip …
Spring Recipes: Omelette
Our Favourite Fluffy Omelettes
This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
Ingredients
4 organic eggs, separated
4 oz small mushrooms sliced thinly
2 rashers Devon streaky bacon, chopped small
2 cherry tomatoes sliced very thinly
1 handful mixed herbs
1 tbsp corn oil
2 oz farmhouse butter
3 oz local cheese, grated
Top tips for the perfect omelette…
You need a good high grill.
Use corn oil and not olive oil, it’s lighter.
Separate the egg yolks and whites early, and keep them at room temperature. Season the whites with salt, pepper and herbs.
Slice the tomatoes very thinly and don’t use too many as it will make the mixture heavy, preventing it from rising.
How to make
Heat the oil and butter in a frying pan. Then add the mushrooms and bacon to sauté until they’re soft and slightly brown. Set aside on a warm plate.
Keep the frying pan warm while you whisk the egg whites until stiff, and fold in the yolks. Add them to the pan and brown the bottom of the omelette.
Add the tomatoes, mushrooms and bacon to the top of the omelette, and slowly combine it into the mixture.
Spread the grated cheese on top and place under the grill until the omelette has risen and browned.
Serve immediately on warm plates.
Order your fresh ingredients from our Spring Family Support Box.
Don’t forget to add some Devon streaky bacon, local cheese and Maryland farmhouse butter to your order.
Related Posts
Cauliflower Rice & Chilli Chicken
Watch this step by step video of our chef preparing one of our all time favs using our very own locally sourced produce! Pick up one of our beautiful boxes and follow along, you will not be disappointed! Cauliflower Rice & Chilli Chicken from Julie Corcutt on Vimeo. Also you can sign up for exclusive newsletter to …
Devon Lamb and Savoy Cabbage Potée
A friend of mine made this for us when he had us over for dinner late last year (back in the good old days) and my lord was it yummy. So much so that it has stuck itself in it’s own special lil place in my mind until now where I feel like I must …
Cheesy Pork, Pepper and Potato One Pot
INGREDIENTS 500g Potatoes – wash and thickly but evenly sliced with the skin on 1 large onion – peel, half and slice 1 pepper – half, deseed and cut into slices Sachet of Westcountry Sundried Tomato Pesto Boneless Pork Steaks or Pork Chops 50g of Cheddar cheese – grated Sachet of Westcountry wholegrain mustard 3 …
A couple ideas for some gorgeous chicken dishes!
Roast Chicken Dinner INGREDIENTS 1 X 2KG Large Chicken – do not wash and be careful not to touch the bird and then touch other things without washing your hands. 800g Potatoes – peel and cut into thick slices or Roastie size chunks 2 -3 Carrots – peel and cut into slices 1 large Parsnip …