This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
There are many versions of this classic chicken stew nowadays. It’s thought to have been created by a chef to celebrate Napoleon’s victory at Marengo! For us it’s always been a staple dish, so we’d thought we’d share a recipe we have created with our chef/photographer buddy JP! Ingredients 4 chicken legs (drumsticks and thighs …
Sausage Casserole, need I say more. I was obsessed with this dish as a child, still am really! Especially on these chilly evenings, there is nothing better. Simple, warming yummy goodness. This here is a lovely lil recipe and method we put together with our good friend and chef JP. He is a bit talented! …
Most people either love them or hate them, but either way Brussels sprouts are a staple part of a Roast Dinner. We at Veg In A Box have compiled 3 great recipes that will make you realise how tasty they can really be! 1. Sprouts & Caramelised Red Onions You Will Need:- 25g butter 2 …
This is a delicious side dish for any roast dinner, but especially at this time of year. The cinnamon really adds a delicious element, but once you’ve tried it you will be having it every Sunday! This recipe was created by Latoyah from Sugar Pink Food You will need:- 1 large red cabbage 25g …
Spring Recipes: Omelette
Our Favourite Fluffy Omelettes
This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
Ingredients
4 organic eggs, separated
4 oz small mushrooms sliced thinly
2 rashers Devon streaky bacon, chopped small
2 cherry tomatoes sliced very thinly
1 handful mixed herbs
1 tbsp corn oil
2 oz farmhouse butter
3 oz local cheese, grated
Top tips for the perfect omelette…
You need a good high grill.
Use corn oil and not olive oil, it’s lighter.
Separate the egg yolks and whites early, and keep them at room temperature. Season the whites with salt, pepper and herbs.
Slice the tomatoes very thinly and don’t use too many as it will make the mixture heavy, preventing it from rising.
How to make
Heat the oil and butter in a frying pan. Then add the mushrooms and bacon to sauté until they’re soft and slightly brown. Set aside on a warm plate.
Keep the frying pan warm while you whisk the egg whites until stiff, and fold in the yolks. Add them to the pan and brown the bottom of the omelette.
Add the tomatoes, mushrooms and bacon to the top of the omelette, and slowly combine it into the mixture.
Spread the grated cheese on top and place under the grill until the omelette has risen and browned.
Serve immediately on warm plates.
Order your fresh ingredients from our Spring Family Support Box.
Don’t forget to add some Devon streaky bacon, local cheese and Maryland farmhouse butter to your order.
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Chicken Legs Marengo
There are many versions of this classic chicken stew nowadays. It’s thought to have been created by a chef to celebrate Napoleon’s victory at Marengo! For us it’s always been a staple dish, so we’d thought we’d share a recipe we have created with our chef/photographer buddy JP! Ingredients 4 chicken legs (drumsticks and thighs …
Sausage Casserole
Sausage Casserole, need I say more. I was obsessed with this dish as a child, still am really! Especially on these chilly evenings, there is nothing better. Simple, warming yummy goodness. This here is a lovely lil recipe and method we put together with our good friend and chef JP. He is a bit talented! …
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