This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
A Crisp and Colourful Stir Fry Get that spring back in your step with our super easy recipe – a healthy weekday meal for all the family. Our new Spring Family Support box comes with all the fresh, local produce you’ll need… Ingredients 2 tbsp sunflower oil 1/2 red onion, finely sliced 2 garlic …
There are many versions of this classic chicken stew nowadays. It’s thought to have been created by a chef to celebrate Napoleon’s victory at Marengo! For us it’s always been a staple dish, so we’d thought we’d share a recipe we have created with our chef/photographer buddy JP! Ingredients 4 chicken legs (drumsticks and thighs …
Now this is some proper comfort food 🙂 definitely one of our regular go-to’s after a long day out in the rain or when it get’s a wee bit colder! I don’t think I need to explain what it is, an absolute classic! So here is an awesome recipe and method we put together with …
Roast Chicken Dinner INGREDIENTS 1 X 2KG Large Chicken – do not wash and be careful not to touch the bird and then touch other things without washing your hands. 800g Potatoes – peel and cut into thick slices or Roastie size chunks 2 -3 Carrots – peel and cut into slices 1 large Parsnip …
Spring Recipes: Omelette
Our Favourite Fluffy Omelettes
This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
Ingredients
4 organic eggs, separated
4 oz small mushrooms sliced thinly
2 rashers Devon streaky bacon, chopped small
2 cherry tomatoes sliced very thinly
1 handful mixed herbs
1 tbsp corn oil
2 oz farmhouse butter
3 oz local cheese, grated
Top tips for the perfect omelette…
You need a good high grill.
Use corn oil and not olive oil, it’s lighter.
Separate the egg yolks and whites early, and keep them at room temperature. Season the whites with salt, pepper and herbs.
Slice the tomatoes very thinly and don’t use too many as it will make the mixture heavy, preventing it from rising.
How to make
Heat the oil and butter in a frying pan. Then add the mushrooms and bacon to sauté until they’re soft and slightly brown. Set aside on a warm plate.
Keep the frying pan warm while you whisk the egg whites until stiff, and fold in the yolks. Add them to the pan and brown the bottom of the omelette.
Add the tomatoes, mushrooms and bacon to the top of the omelette, and slowly combine it into the mixture.
Spread the grated cheese on top and place under the grill until the omelette has risen and browned.
Serve immediately on warm plates.
Order your fresh ingredients from our Spring Family Support Box.
Don’t forget to add some Devon streaky bacon, local cheese and Maryland farmhouse butter to your order.
Related Posts
Spring Recipes: Stir Fry
A Crisp and Colourful Stir Fry Get that spring back in your step with our super easy recipe – a healthy weekday meal for all the family. Our new Spring Family Support box comes with all the fresh, local produce you’ll need… Ingredients 2 tbsp sunflower oil 1/2 red onion, finely sliced 2 garlic …
Chicken Legs Marengo
There are many versions of this classic chicken stew nowadays. It’s thought to have been created by a chef to celebrate Napoleon’s victory at Marengo! For us it’s always been a staple dish, so we’d thought we’d share a recipe we have created with our chef/photographer buddy JP! Ingredients 4 chicken legs (drumsticks and thighs …
Cottage Pie
Now this is some proper comfort food 🙂 definitely one of our regular go-to’s after a long day out in the rain or when it get’s a wee bit colder! I don’t think I need to explain what it is, an absolute classic! So here is an awesome recipe and method we put together with …
A couple ideas for some gorgeous chicken dishes!
Roast Chicken Dinner INGREDIENTS 1 X 2KG Large Chicken – do not wash and be careful not to touch the bird and then touch other things without washing your hands. 800g Potatoes – peel and cut into thick slices or Roastie size chunks 2 -3 Carrots – peel and cut into slices 1 large Parsnip …