This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
Versatile Mince Beef Base I would like to show you how to make a “ragu” style mince beef base which you can then split and use in three different recipes making 12 portions from this one base mix. Consider making the ragu style base and then splitting it to make one large cottage pie and …
Sausage Casserole, need I say more. I was obsessed with this dish as a child, still am really! Especially on these chilly evenings, there is nothing better. Simple, warming yummy goodness. This here is a lovely lil recipe and method we put together with our good friend and chef JP. He is a bit talented! …
WINTER VEGETABLE COBBLER This is quite an old-fashioned dish, a tasty way of using some root vegetables also you can make it without the cobbler if you wish, but to me that is the best bit. Great served with any leftover meats or a standalone dish with perhaps a Jacket potato/Salad. INGREDIENTS 1 Large onion …
INGREDIENTS 500g Potatoes – wash and thickly but evenly sliced with the skin on 1 large onion – peel, half and slice 1 pepper – half, deseed and cut into slices Sachet of Westcountry Sundried Tomato Pesto Boneless Pork Steaks or Pork Chops 50g of Cheddar cheese – grated Sachet of Westcountry wholegrain mustard 3 …
Spring Recipes: Omelette
Our Favourite Fluffy Omelettes
This tried and tested recipe is one of our absolute faves, made extra special with the golden yolks of our organic eggs. We serve ours with a side of homemade chips, yum.
Ingredients
4 organic eggs, separated
4 oz small mushrooms sliced thinly
2 rashers Devon streaky bacon, chopped small
2 cherry tomatoes sliced very thinly
1 handful mixed herbs
1 tbsp corn oil
2 oz farmhouse butter
3 oz local cheese, grated
Top tips for the perfect omelette…
You need a good high grill.
Use corn oil and not olive oil, it’s lighter.
Separate the egg yolks and whites early, and keep them at room temperature. Season the whites with salt, pepper and herbs.
Slice the tomatoes very thinly and don’t use too many as it will make the mixture heavy, preventing it from rising.
How to make
Heat the oil and butter in a frying pan. Then add the mushrooms and bacon to sauté until they’re soft and slightly brown. Set aside on a warm plate.
Keep the frying pan warm while you whisk the egg whites until stiff, and fold in the yolks. Add them to the pan and brown the bottom of the omelette.
Add the tomatoes, mushrooms and bacon to the top of the omelette, and slowly combine it into the mixture.
Spread the grated cheese on top and place under the grill until the omelette has risen and browned.
Serve immediately on warm plates.
Order your fresh ingredients from our Spring Family Support Box.
Don’t forget to add some Devon streaky bacon, local cheese and Maryland farmhouse butter to your order.
Related Posts
Versatile Mince Beef Base
Versatile Mince Beef Base I would like to show you how to make a “ragu” style mince beef base which you can then split and use in three different recipes making 12 portions from this one base mix. Consider making the ragu style base and then splitting it to make one large cottage pie and …
Sausage Casserole
Sausage Casserole, need I say more. I was obsessed with this dish as a child, still am really! Especially on these chilly evenings, there is nothing better. Simple, warming yummy goodness. This here is a lovely lil recipe and method we put together with our good friend and chef JP. He is a bit talented! …
Winter Vegetable Cobbler
WINTER VEGETABLE COBBLER This is quite an old-fashioned dish, a tasty way of using some root vegetables also you can make it without the cobbler if you wish, but to me that is the best bit. Great served with any leftover meats or a standalone dish with perhaps a Jacket potato/Salad. INGREDIENTS 1 Large onion …
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