We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe…
WINTER VEGETABLE COBBLER This is quite an old-fashioned dish, a tasty way of using some root vegetables also you can make it without the cobbler if you wish, but to me that is the best bit. Great served with any leftover meats or a standalone dish with perhaps a Jacket potato/Salad. INGREDIENTS 1 Large onion …
Versatile Mince Beef Base I would like to show you how to make a “ragu” style mince beef base which you can then split and use in three different recipes making 12 portions from this one base mix. Consider making the ragu style base and then splitting it to make one large cottage pie and …
A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the …
Easy Sausage in a Hole AKA Toady Sausage with Cheesy bubble and squeak. INGREDIENTS 8 Pork Sausages but if huge take 4 and cut them in half length ways and snip the links between them if joined together 4 eggs 800g Potatoes – peel and cut into equal sizes 2 large Carrots – peel and …
Tasty Overnight Oats
We’re starting to get lots of yummy, healthy food in for January. Pick out everything you need for this delicious walnut and date overnight oats recipe…
INGREDIENTS
120g Flahavan’s Organic Porridge Oats
375ml Rude Health Organic Almond Drink
4 tablespoons Organic Date & Walnut Butter
1 tablespoon Artisan Grains Chia Seeds
A handful of raisins
A pinch of sea salt
A selection of nuts to sprinkle on the top.
HOW TO MAKE IT
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Winter Vegetable Cobbler
WINTER VEGETABLE COBBLER This is quite an old-fashioned dish, a tasty way of using some root vegetables also you can make it without the cobbler if you wish, but to me that is the best bit. Great served with any leftover meats or a standalone dish with perhaps a Jacket potato/Salad. INGREDIENTS 1 Large onion …
Versatile Mince Beef Base
Versatile Mince Beef Base I would like to show you how to make a “ragu” style mince beef base which you can then split and use in three different recipes making 12 portions from this one base mix. Consider making the ragu style base and then splitting it to make one large cottage pie and …
Courgette Hummus
A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the …
Easy Sausage in a Hole AKA Toady Sausage with Cheesy bubble and squeak
Easy Sausage in a Hole AKA Toady Sausage with Cheesy bubble and squeak. INGREDIENTS 8 Pork Sausages but if huge take 4 and cut them in half length ways and snip the links between them if joined together 4 eggs 800g Potatoes – peel and cut into equal sizes 2 large Carrots – peel and …