Perfect for those who like a little spice in their food. With red peppers and oranges, it has a surprisingly fruity flavour, and the measured addition of Scotch Bonnets leaves a pleasant residual heat on the tongue. We’ve found that Devon Fire Chutney is great as a dip with poppadoms or a curry, or as a fiery addition to cheese on toast.
Devon Fire Chutney is so popular it has even been featured in Crumbs Magazine! It won a Taste of the West Gold award in 2003.
Devon Fire Chutney is gluten-free & dairy-free.