Serves 4 but easy to adjust. This is one of those comfort food moments that Julie wants to share with you…….enjoy INGREDIENTS 800G potatoes – peeled and cut into equal pieces 1 large onion or 2 x small onions – peel and diced 4 spring onions – remove any papery outer layer, cut the root …

INGREDIENTS 140g Plain flour – sifted into a bowl. ½ teaspoon of salt 70g of butter or margarine if you prefer to use this – colder the better! 70g of grated hard cheese – stronger flavour the better. 1.5 teaspoons of paprika – the best results are to use smoked sweet paprika.  If you don’t …

Serves 4 INGREDIENTS Itsu Brilliant’ Broth Chicken Ramen – 1 packet Rice Noodles as included 450g diced chicken – poach this in a pan of chicken stock, you just want enough stock to cover it.  Retain the liquid when cooked. 1 chicken stock cube – dissolve in 500ml of boiling water. Select your vegetables to …

INGREDIENTS 4 Chicken Thighs – if you are using a slow cooker, crisp the skin by browning them first for 5 mins. Nduja – a couple of rounds sliced into quarters 1 Red Pepper – take the stalk out, cut into half, remove the seeds and slice into strips 1 Onion – peel, half and …

INGREDIENTS 500g Potatoes – wash and thickly but evenly sliced with the skin on 1 large onion – peel, half and slice 1 pepper – half, deseed and cut into slices Sachet of Westcountry Sundried Tomato Pesto Boneless Pork Steaks or Pork Chops 50g of Cheddar cheese – grated Sachet of Westcountry wholegrain mustard 3 …

My Cheesy Pot Pie! First I peel cook and mash a mountain of potatoes. In a frying pan, I stir fry: Lardons Onion (2) Spring onions Kale Tenderstem Broccoli Half a cabbage Cooked the veg for a few minutes then I poured it on to the mash and added a knob of butter garlic and …