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  • Food Magazine Reader Awards Finalists!

    I know this might be old news but I’m still so chuffed! Again a huge thank you to all of our lovely friends/customers who took the time to vote for us! Can’t wait now, fingers and toes are crossed. Ooooooooh how exciting! Julie xxx

  • Runner up in The Observer Food Monthly Awards 2019

    We still can’t believe it, what an honour and to say that I’m chuffed is a serious understatement! The funny thing is we had absolutely no idea we were even nominated! It wasn’t until a lovely lady by the name of Alice who works for the Guardian got in contact to tell us that we …

  • Thomas Cook

    The big ol company Thomas cook went out of business recently leaving a ton of people jobless and in quite the crappy situation. I’ve always been pretty scared of something like this happening to me, especially if you’ve got a family and so close to the festive season it’s got to be horrific. We figured …

  • Now delivering to Axminster, Yeovil, Chard, Taunton and surrounding areas!

    How exciting! We’ve been looking to expand further afield into Somerset and Dorset for quite some time now. With family members joining the ranks we now have the capacity to meet the demand 🙂 So that means initially every Thursday we will be able to deliver to the following: Axminster, Chard, Crewkerne, Yeovil, Taunton, Wellington, …

  • Romanesco Cauliflower & Stilton Gratin

    Another stunning but simple recipe from the incredible Anita of La-Petite Bouchée! This one is a corker, pure yummers, check it out! Ingredients 1 head of Romanesco 1 small leek, finely chopped A knob of butter For the cheese sauce ½ pint of whole milk A small knob of butter 1 tbsp flour 3oz of …

  • Courgette Hummus

    A gorgeous recipe by one of our favourite chefs from one of our favourite (if not the favourite!) restaurants ever… Courgette Hummus by Anita of La-Petite Bouchée! We absolutely love it there, incredible food, great setting, we cannot recommend enough. In their own words: “We serve simple yet hugely flavoursome, French cuisine using only the …

  • Collaboration with Fillfull!

    Lately you might have noticed that we are very much trying to switch to a more Zero Waste approach, we think it’s such an important thing and really quite vital! We’ve been stressing a lil bit on how to effectively change our set up without breaking us, when thanks to ma friend Katie, I stumbled …

  • Our Veg Boxes are now PLASTIC FREE!

    It took tons of work, but we finally got there in the end… our fruit, veg, salad and fruit & veg boxes are completely Plastic Free! It was a huge challenge but we finally got it down and man does it feel good! It even saved us a couple quid, which is a bit of …

  • How Now Dairy

    To be honest we’ve briefly stocked local milk in the past, but sadly its never worked out. Because of that we kinda lost interest in the idea. BUT, that all changed when we had an amazing little visit to the How Now Dairy, a wonderful Organic Dairy at Ladywell Farm, nr Ivybridge. The lovely Oliver …

  • We’re a Exeter Living Awards Finalist!

    What an honor! To be honest we’re still in shock lol! Never in a million years did we think that we would have be a finalist for such an award, absolutely blown away. We’re going to keep our fingers, toes, everything crossed and hope for the best! #supportlocal Julie xxx

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